Lac is made by a tiny insect called Kerria lacca, which feeds on the sap of host trees. As the insect feeds, it secretes the resin. There are two main types of lac: kusumi, grown on trees like kusum (Schleichera oleosa) and ber (Ziziphus jujuba), and rangeeni, which grows on palash (Butea monosperma) and ber. Both types are harvested twice a year.
Lac cultivation is a sustainable and eco-friendly practice that involves the rearing of lac insects (Kerria lacca) on host trees to produce natural resin. The process includes several key steps such as pruning of host trees, inoculation of broodlac, pest control management, harvesting, and sale of sticklac after scrapping.
At the core of our initiative is the promotion of scientific lac cultivation through a project-based approach, aimed at increasing productivity and farmer incomes through the following activities :
Through this integrated value chain approach, we empower rural communities while enhancing the quality and quantity of lac production.
To ensure a sustainable and inclusive lac value chain, the organization will implement a community-driven procurement and input distribution system with the following core components:
The organization will produce a range of lac derivatives through contract manufacturing arrangements or by establishing its own advanced processing unit, depending on scale and capacity. Key products include:
Advanced processing technologies will be adopted to ensure consistent quality and high yield, with a focus on minimizing environmental impact and maximizing local employment.
This integrated approach will boost the competitiveness of India’s lac products in domestic and global markets while strengthening rural and tribal livelihoods through localized value addition.
This digital-first approach ensures transparency, efficiency, and market access for producers while providing verified, high-quality lac products to industries in pharmaceuticals, cosmetics, food processing, and natural resins